COOKING!

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yay.

it's fun.

― lauren (laurenp), Monday, 13 September 2004 23:34 (twenty-one years ago)

earlier thread:

COOKIN COOKIN COOKIN

― gygax! (gygax!), Monday, 13 September 2004 23:47 (twenty-one years ago)

maybe you can make some WHIPPED cream

― dean? (deangulberry), Monday, 13 September 2004 23:54 (twenty-one years ago)

deaner, you have a girlfriend and you go to art school, who do you think you are?

― Ian c=====8 (orion), Tuesday, 14 September 2004 00:14 (twenty-one years ago)

i go to art school?

― dean? (deangulberry), Tuesday, 14 September 2004 00:16 (twenty-one years ago)

don't you? or you "paint" or whatever. the point is, you = fagtog.

― Ian c=====8 (orion), Tuesday, 14 September 2004 00:16 (twenty-one years ago)

ha, you're so loveable.

― dean? (deangulberry), Tuesday, 14 September 2004 00:18 (twenty-one years ago)

i am about as real a person as dean gulberry, j3ffy.

― Ian c=====8 (orion), Tuesday, 14 September 2004 00:22 (twenty-one years ago)

But anyways, Ian, it was a joke. But you know, I'm just a fagtog in my art school, etc etc etc.

(xp - i will change my name to "don rickles" to make things less confusing)

― dean? (deangulberry), Tuesday, 14 September 2004 00:23 (twenty-one years ago)

i don't even know what this thread is about.

can we go back to talking about SNACKS? i am gonna grill me some chicken cutlets marinated in a hummus/olive oil/garlic/ginger/cumin mess.

― Ian c=====8 (orion), Tuesday, 14 September 2004 00:48 (twenty-one years ago)

i made chicken for my parents tonight, marinated overnight in yogurt and a shitload of curry spices and kosher salt. grilled kebab-style and served with a sauce of pureed tomato, cucumber, more spices, and a touch of cream. side dish: quinoa with diced red, orange, and yellow peppers and a bit of saffron. i love big kitchens.

― lauren (laurenp), Tuesday, 14 September 2004 01:02 (twenty-one years ago)

I heated up some jyoti and rice - perfect for the lazy bachelor.

― hstencil (hstencil), Tuesday, 14 September 2004 01:39 (twenty-one years ago)

UHH I ATE THESE TONIGHT

rice and beans

― cutty (mcutt), Tuesday, 14 September 2004 01:54 (twenty-one years ago)

http://www.worldclassgear.com/images/m&ms.gif

― dean? (deangulberry), Tuesday, 14 September 2004 01:58 (twenty-one years ago)

Also, if I had a picture of indigestion, I'd post that too.

― dean? (deangulberry), Tuesday, 14 September 2004 01:58 (twenty-one years ago)

I AM SO HUNGRY.

THERE IS NOTHING TO COOK.

SIGH.

― ddb (ddb), Tuesday, 14 September 2004 02:24 (twenty-one years ago)

being broke sucks.

― hstencil (hstencil), Tuesday, 14 September 2004 02:24 (twenty-one years ago)

DDB IF YOU ATE CHIKKEN YOU COULD COME OVER

― Ian c=====8 (orion), Tuesday, 14 September 2004 02:25 (twenty-one years ago)

make us tofu college boy!

― hstencil (hstencil), Tuesday, 14 September 2004 02:29 (twenty-one years ago)

i have some in the fridge. YOU GUYS BRING THE BEER. wednesday night? thursday night? i am free to party all time.

― Ian c=====8 (orion), Tuesday, 14 September 2004 02:30 (twenty-one years ago)

NICE.

― ddb (ddb), Tuesday, 14 September 2004 02:30 (twenty-one years ago)

I get paid wednesday so I'll definitely bring the beer.

― hstencil (hstencil), Tuesday, 14 September 2004 02:31 (twenty-one years ago)

tonight i'm going to make a wheat crust pizza w/ spinach and gorgonzola cheese.

― lauren (laurenp), Tuesday, 14 September 2004 18:45 (twenty-one years ago)

That sounds good.

I may go with M&Ms again tonight.

― dean? (deangulberry), Tuesday, 14 September 2004 18:47 (twenty-one years ago)

I am at the point before moving where I am coming up with meals to eat from various leftover foods that I do not want to move with me, but I also do not want to buy new food. Tonight I have: oatmeal, cocoa, large pasta shells, dill havarti, somekindofsmokedcheesethatisorangebutnotcheddar (this is the german name for it), flour, whiskey, marmite, garlic, butter, frozen bananas, and soy milk.

― Carey (Carey), Tuesday, 14 September 2004 19:20 (twenty-one years ago)

garlic/dill havarti/butter sauze for shells, dude.

― Ian c=====8 (orion), Tuesday, 14 September 2004 19:21 (twenty-one years ago)

make a sauce with cheese, garlic, butter, and a bit of flour. dump it on the pasta. later, drink whiskey til you pass out. tomorrow morning, have a shake with bananas, soy milk, and a little cocoa powder.

― lauren (laurenp), Tuesday, 14 September 2004 19:23 (twenty-one years ago)

raise your hand if you think ian and i should have our own cooking show.

― lauren (laurenp), Tuesday, 14 September 2004 19:23 (twenty-one years ago)

Totally necessary!

― Ian c=====8 (orion), Tuesday, 14 September 2004 19:24 (twenty-one years ago)

THE SHELLS ARE HUGE THOUGH. the kind they stuffed in the school cafeteria.

― Carey (Carey), Tuesday, 14 September 2004 19:25 (twenty-one years ago)

then stuff them with cheeze & bake in garlic/butter/more cheeze sauze.

― Ian c=====8 (orion), Tuesday, 14 September 2004 19:25 (twenty-one years ago)

an Ian/lauren cooking show would be rad. Ian why don't you get some sort of cookin' job?

― hstencil (hstencil), Tuesday, 14 September 2004 19:26 (twenty-one years ago)

But yeah, I am think I am making that, although I am full of like 3 bagels, and I don't even eat bagels.

― Carey (Carey), Tuesday, 14 September 2004 19:26 (twenty-one years ago)

hmm... maybe boil & then bake with cheese?

― lauren (laurenp), Tuesday, 14 September 2004 19:26 (twenty-one years ago)

hey, wasn't there a show like that, where people would come to your house and make a gourmet meal out of whatever ingrediants you had in the fridge at that time?

― Carey (Carey), Tuesday, 14 September 2004 19:27 (twenty-one years ago)

xpostz: being a line cook is not nearly as fun as being a chef in my own kitchen. i was a pizza chef for a while, and i also worked at a diner type-place where i got to make pancakes & homefries & eggs & such.

― Ian c=====8 (orion), Tuesday, 14 September 2004 19:27 (twenty-one years ago)

YES THERE WAS CAREY. I DON'T REMEMBER TEH NAME RIGHT NOW THOUGH

― Ian c=====8 (orion), Tuesday, 14 September 2004 19:27 (twenty-one years ago)

I keep thinking that CRACKERBASH thread is about how my half korean friend got called a cracker this weekend.

― Carey (Carey), Tuesday, 14 September 2004 19:27 (twenty-one years ago)

i think it was called food 911.

― lauren (laurenp), Tuesday, 14 September 2004 19:27 (twenty-one years ago)

yeah, that's it./

― Ian c=====8 (orion), Tuesday, 14 September 2004 19:28 (twenty-one years ago)

I was thinking more short-order fry cook, Ian.

― hstencil (hstencil), Tuesday, 14 September 2004 19:30 (twenty-one years ago)

two words: sandwich artist.

― hstencil (hstencil), Tuesday, 14 September 2004 19:30 (twenty-one years ago)

with a little white hat!

― lauren (laurenp), Tuesday, 14 September 2004 19:30 (twenty-one years ago)

I ate McDonald's today.

― Ian c=====8 (orion), Tuesday, 14 September 2004 19:31 (twenty-one years ago)

i have found nori and egg replacer. I have a feeling this egg replacer is from when i was in college. I should never move food again.

― Carey (Carey), Tuesday, 14 September 2004 19:34 (twenty-one years ago)

"egg replacer"? wtf

― Ian c=====8 (orion), Tuesday, 14 September 2004 19:35 (twenty-one years ago)

PUT NUTRITIONAL YEAST IN YOUR TATERS!!!

― Carey (Carey), Tuesday, 14 September 2004 19:37 (twenty-one years ago)

it's a vegan thing. you use it in baked goods, mainly. i have a suspicion that it's the main reason why most vegan pastries and cookies can also double as deadly weapons.

― lauren (laurenp), Tuesday, 14 September 2004 19:38 (twenty-one years ago)

YUM!
EGG REPLACER PWNZ.

― ddb (ddb), Tuesday, 14 September 2004 19:38 (twenty-one years ago)

I am not good at it at all.

― adam. (nordicskilla), Tuesday, 14 September 2004 19:38 (twenty-one years ago)

I might bake a cake tonight. I bought cake mix at the store, but I forgot to get frosting. Does Lauren have a good frosting recipe?

― Ian c=====8 (orion), Tuesday, 14 September 2004 19:39 (twenty-one years ago)

yeah, hang on.

― lauren (laurenp), Tuesday, 14 September 2004 19:39 (twenty-one years ago)

I had ethiopian veggie platter yesterday at new downtown Awash. I need to learn to make good injira. I am guessing I would need some kind of hot stone?

― Carey (Carey), Tuesday, 14 September 2004 19:42 (twenty-one years ago)

hot stoner

― Carey (Carey), Tuesday, 14 September 2004 19:42 (twenty-one years ago)

i'm a hot stoner.

i don't know how to ethiopian food, what do I look like an Indian?

― Ian c=====8 (orion), Tuesday, 14 September 2004 19:44 (twenty-one years ago)

here you go. for one two-layer cake or one 9"x13" sheet cake:

1lb powdered sugar (1 box, basically)
1/2 cup butter (i think that's 1 stick, but double-check. for amazing frosting, use nice european butter instead of land-o-lakes.)
3-5 tbsp of milk (whole is good) depending on desired consistancy.
1-2 tsp of vanilla

soften the butter, then cream it in with the sugar. add liquids gradually, and beat until smooth.

― lauren (laurenp), Tuesday, 14 September 2004 19:44 (twenty-one years ago)

you are a treat.

― Ian c=====8 (orion), Tuesday, 14 September 2004 19:45 (twenty-one years ago)

where's this ethiopian place?

― hstencil (hstencil), Tuesday, 14 September 2004 19:48 (twenty-one years ago)

e. 6th between 1st and 2nd ave. The food made my hands gritty afterwards, their handwipes were weak.

― Carey (Carey), Tuesday, 14 September 2004 19:51 (twenty-one years ago)

oh, not really downtown, ie. close enough to go during work.

― hstencil (hstencil), Tuesday, 14 September 2004 19:52 (twenty-one years ago)

oh, i meant downtown as the other location is all the way up 103rd or something.

JUMBO pasta shells take a long time to cook.

― Carey (Carey), Tuesday, 14 September 2004 19:54 (twenty-one years ago)

I do not like Ethiopian food.

― adam. (nordicskilla), Tuesday, 14 September 2004 19:56 (twenty-one years ago)

CRACKER

― Carey (Carey), Tuesday, 14 September 2004 19:57 (twenty-one years ago)

ZING.

― ddb (ddb), Tuesday, 14 September 2004 19:59 (twenty-one years ago)

ETHIOPIAN FOOD IS AN OXYMORAN

― cutty (mcutt), Tuesday, 14 September 2004 22:23 (twenty-one years ago)

WORLD series, ha

― adam. (nordicskilla), Tuesday, 14 September 2004 22:25 (twenty-one years ago)

what, like you cricket faggots could ever win?

― Ian c=====8 (orion), Tuesday, 14 September 2004 22:39 (twenty-one years ago)

IAN YOU ARE VERY HOSTILE TO MY FRIEND ADAM

― cutty (mcutt), Tuesday, 14 September 2004 22:40 (twenty-one years ago)

SMOKE ONE BOWL

― gygax! (gygax!), Tuesday, 14 September 2004 22:40 (twenty-one years ago)

Haha! Cricket is for faggots, it's true.

― adam. (nordicskilla), Tuesday, 14 September 2004 22:41 (twenty-one years ago)

They stop for tea, you know.

― adam. (nordicskilla), Tuesday, 14 September 2004 22:42 (twenty-one years ago)

GYGAX I HAVE NO POT, SMOKING RESIN BOWLS. YES.

Sorry, adam. I don't mean to take out of my anger on your homeland.

― Ian c=====8 (orion), Tuesday, 14 September 2004 22:43 (twenty-one years ago)

Oh, I don't care.

― adam. (nordicskilla), Tuesday, 14 September 2004 22:44 (twenty-one years ago)

http://news.bbc.co.uk/sport1/hi/cricket/3656106.stm

― gygax! (gygax!), Tuesday, 14 September 2004 22:45 (twenty-one years ago)

have you ever held a cricket ball?

― adam. (nordicskilla), Tuesday, 14 September 2004 22:47 (twenty-one years ago)

Bangladesh were given a hard time by Sout Africa's peace attack

― Ian c=====8 (orion), Tuesday, 14 September 2004 22:47 (twenty-one years ago)

better yet ARL, I've played Brian Lara Intl. Cricket for PS1

― gygax! (gygax!), Tuesday, 14 September 2004 22:48 (twenty-one years ago)

http://www.jaialai.net/images/28.jpg

― cutty (mcutt), Tuesday, 14 September 2004 22:49 (twenty-one years ago)

Oh. so you haven't held a cricket ball then.

― adam. (nordicskilla), Tuesday, 14 September 2004 22:53 (twenty-one years ago)

BBQ CHICKENS BITCH

― Ian c=====8 (orion), Wednesday, 15 September 2004 02:11 (twenty-one years ago)

TOO MUCH CAYENNE PEPPER OMGWTFLOL

― Ian c=====8 (orion), Wednesday, 15 September 2004 02:23 (twenty-one years ago)

never enough cayenne pepper!

― hstencil (hstencil), Wednesday, 15 September 2004 02:24 (twenty-one years ago)

we'll see about that, dj jo-rel of planet krypton

― Ian c=====8 (orion), Wednesday, 15 September 2004 02:25 (twenty-one years ago)

BAM!

http://www.popmatters.com/tv/reviews/e/images/emeril.jpg

― hstencil (hstencil), Wednesday, 15 September 2004 02:35 (twenty-one years ago)

i have habaneros that i bought cuz i was teh high and they were PRETTY COLORZ. maybe i will make some zany pasta dish wiff dem when you & NOIZE DUDEZ come over for dinner. what's NOIZE DUDE policy on dairy?

― Ian c=====8 (orion), Wednesday, 15 September 2004 03:06 (twenty-one years ago)

ddb is TEH VEGAN.

― hstencil (hstencil), Wednesday, 15 September 2004 03:10 (twenty-one years ago)

NO CHEESE? JESUS GUYS, WHY YOU MAKE-A MY LIFE SO DIFFICULT, EH???

― Ian c=====8 (orion), Wednesday, 15 September 2004 03:13 (twenty-one years ago)

JUMBO shells make me go UGH.

― Carey (Carey), Wednesday, 15 September 2004 12:39 (twenty-one years ago)

DDB did you run across a pile of JUMBO shells by the Mccarren Park track LAST NITE?

― Carey (Carey), Wednesday, 15 September 2004 13:40 (twenty-one years ago)

i wasn't there last night...i was there night before. No shells...just mexicans.

― ddb (ddb), Wednesday, 15 September 2004 13:51 (twenty-one years ago)

did u PUKE?

― ddb (ddb), Wednesday, 15 September 2004 13:51 (twenty-one years ago)

EFE!
Exaggeration For Effect, dude.

― Carey (Carey), Wednesday, 15 September 2004 16:10 (twenty-one years ago)

tonight: grilled corn on the cob, grilled haloumi/ yellow and orange pepper kebabs, cold roasted beet salad.

― lauren (laurenp), Wednesday, 15 September 2004 20:36 (twenty-one years ago)

can someone just employ me as their personal chef, pls?

― lauren (laurenp), Wednesday, 15 September 2004 20:36 (twenty-one years ago)

my dinner= pressed sandwich from pete's candy store. mmmmmmmm.

― Carey (Carey), Wednesday, 15 September 2004 21:25 (twenty-one years ago)

pressed like that episode of Teddy Ruxpin where Gimmick makes teh sandwich compressor!!?!

― Ian c=====8 (orion), Wednesday, 15 September 2004 21:26 (twenty-one years ago)

http://www.brianlemay.com/teddy/274.gif

― Carey (Carey), Wednesday, 15 September 2004 21:29 (twenty-one years ago)

best show evah.

― Ian c=====8 (orion), Thursday, 16 September 2004 00:50 (twenty-one years ago)

I made some kind of bastardized chicken marsala tonight. It was mad good.

― Allyzay Science Explosion (allyzay), Thursday, 16 September 2004 00:59 (twenty-one years ago)

eggplant parmesan. it deserves an award. the yum award. dessert: jamesons and pimm's, with lots of ice.

― lauren (laurenp), Monday, 20 September 2004 01:21 (twenty-one years ago)

chilean seabass
thyme and cilantro mashed potatoes
ice water

― gygax! (gygax!), Monday, 20 September 2004 01:26 (twenty-one years ago)

huevos rancheros for breakfast.

salmon & greenbean caesar salad for dinner tomorrow. (thank you miz lauren!)

― Ian c=====8 (orion), Monday, 20 September 2004 01:43 (twenty-one years ago)

lauren i would LURVE you as my personal chef

do you take smoothies as compensation?

― cutty (mcutt), Monday, 20 September 2004 01:43 (twenty-one years ago)

smoothies and vaporisation.

― lauren (laurenp), Monday, 20 September 2004 01:48 (twenty-one years ago)

BABY IT'S A MATCH MADE IN HEAVEN

SEE U AT DINNER TOMORROW

― cutty (mcutt), Monday, 20 September 2004 01:51 (twenty-one years ago)

roasted vegetable ravioli and fresh pesto.

― lauren (laurenp), Monday, 20 September 2004 01:52 (twenty-one years ago)

also, roasted pears w/ fig syrup. does that sound okay?

― lauren (laurenp), Monday, 20 September 2004 01:55 (twenty-one years ago)

WHERE DO YOU GET THESE WONDERFUL FOODS

― cutty (mcutt), Monday, 20 September 2004 01:56 (twenty-one years ago)

THE STORE.

then i work my magic.

― lauren (laurenp), Monday, 20 September 2004 01:59 (twenty-one years ago)

i'm baking a birthday cake for hstencil. chocolate-buttermilk layer cake. if i can get the pastry bag to work, i'm going to make flowers out of the icing. i almost bought the candle shaped like a tombstone that said "TOO OLD TOO COUNT," but i thought maybe he'd get depressed.

― lauren (laurenp), Friday, 24 September 2004 23:56 (twenty-one years ago)

"maybe"

― why do old people and old users of ILX such bastardos (deangulberry), Saturday, 25 September 2004 00:27 (twenty-one years ago)

i should have gotten it, right?

― lauren (laurenp), Saturday, 25 September 2004 00:32 (twenty-one years ago)

you should have gotten it and altered it to say

"TOO OLD TO CUNT"

― cutty (mcutt), Saturday, 25 September 2004 00:36 (twenty-one years ago)

cutty, where were you when i needed you?

should have gotten.. that really can't be right. hm.

― lauren (laurenp), Saturday, 25 September 2004 00:41 (twenty-one years ago)

guys, i'm going to some lame party. if there's something better hapenning someone please call me.

XOXO IAN

― Ian c=====8 (orion), Saturday, 25 September 2004 00:44 (twenty-one years ago)

teh cake is delish, although a tiny bit of one layer stuck to the bottom of the pan. should i color the icing?

― lauren (laurenp), Saturday, 25 September 2004 00:51 (twenty-one years ago)

tonight i made fried slices of tofu in gingar & garlic bbq sauce. delicious!

― Ian c=====8 (orion), Monday, 27 September 2004 00:39 (twenty-one years ago)

"GINGAR"

― cutty (mcutt), Monday, 27 September 2004 00:40 (twenty-one years ago)

anyone who has a good age tofu recipe is encouraged to share it!

http://www.kojisjapan.com/food/TOFU_AGE-DASHI.JPG

http://www.culturamarcial.com.ar/aak/comidas/agesashi/age5.jpg

― Ian c=====8 (orion), Monday, 27 September 2004 00:42 (twenty-one years ago)

"HIGH"

― Ian c=====8 (orion), Monday, 27 September 2004 00:42 (twenty-one years ago)

I have been living on SEITAN

MMMMMMMMMM
http://www.servus-in-wien.at/rezepte/rezimg/seitan.jpg

― Sonny, Ah!!1 (Sonny A.), Monday, 27 September 2004 00:44 (twenty-one years ago)

ian:

agedashidofu is very easy!

lightly pan fry cubes of tofu in sesame oil
serve in shallow dish with ponzu sauce
garnish with chopped scallion and bonito flakes

― gygax! (gygax!), Monday, 27 September 2004 00:52 (twenty-one years ago)

is ponzu sauce a sauce i can buy in TEH STORE or do i have to MAKE IT?

thanks guyjacks; i go to for you all things japanophile. i bought a koto record today.

― Ian c=====8 (orion), Monday, 27 September 2004 00:54 (twenty-one years ago)

My salmon filet is marinating as we speak. Soy sauce, ginger, garlic, citrus, etc. That sumbitch gonna be GOOD. I'm starting the grill at halftime.

― Roy Williams Highlight (diamond), Monday, 27 September 2004 00:58 (twenty-one years ago)

Koto is Italian Ian..

(jk).

http://japanesefood.about.com/library/recipe/blponzusauce.htm

― gygax! (gygax!), Monday, 27 September 2004 01:00 (twenty-one years ago)

dude, i was gonna make salmon for teh girl if she came over tonight, but I had to pay my electric bill. I love salmon.

― Ian c=====8 (orion), Monday, 27 September 2004 01:03 (twenty-one years ago)

what are bonito flakes???

― brock (brock), Monday, 27 September 2004 01:04 (twenty-one years ago)

dried fish flakes.

― Ian c=====8 (orion), Monday, 27 September 2004 01:08 (twenty-one years ago)

damn ians i wanna be your girl so you can make me salman

― cutty (mcutt), Monday, 27 September 2004 01:08 (twenty-one years ago)

bonito is a fish but it's really prone to worms so you probably never should it eat raw but it usually comes seared it or cured (like mackerel). the flakes are chunks of fish that have been dried, salted and shaved off.

― gygax! (gygax!), Monday, 27 September 2004 01:09 (twenty-one years ago)

the fruits of my labor

http://users.rcn.com/rschrade/dindin.jpg

I love having a grill.

― Roy Williams Highlight (diamond), Monday, 27 September 2004 04:56 (twenty-one years ago)

omg that birthday cake was incredible!

― hstencil (hstencil), Monday, 27 September 2004 05:10 (twenty-one years ago)

nice grillin'

for h:

did you like the cake?
aw some of it was nice
I have made a cake like that
in my own home once or twice
just as fine as that one
which we had some of today
none of it was wonderful
much more the okay

and you can make another
if you know what is wrong
but I am too distracted
from fighting all day long
but I will help you do it
I will come and meet you here
but then may I may find you on
this corner of the stairs

into her head a figure
six o'clock exact
and if she did not come down
it would have been no fact
the truth is of the moment
the believer is to blame
if some off-handed statement
brings thoughtfulness and shame

― gygax! (gygax!), Monday, 27 September 2004 05:24 (twenty-one years ago)

that salmon looks fucking delicious.

gygax in corny indie fukk shockah

― Ian c=====8 (orion), Monday, 27 September 2004 05:30 (twenty-one years ago)

Tonight I am frying catfish, cheesesticks, tater wedges, banana peppers, and squash, while listening to TEH BOWLT. My kitchen is gonna be all NUHNUHNUHNUHNUHNUH oil splash melting flesh mess of cornmeal breading NUHNUHNUHNUHNUHNUHNUH yummy oh my tummy will hurt in the morrow.

― nickalicious (nickalicious), Monday, 27 September 2004 15:59 (twenty-one years ago)

Tonight I'm eating pasta. Sauce made out of 1/4 jar classico spicy tomato basil sauce, 1 can kidney beans, extra garlic, extra olive oil.

― Ian c=====8 (orion), Monday, 27 September 2004 23:18 (twenty-one years ago)

I encouraged my roommate tonight to add tuna to his pasta with tomato sauce. So underrated.

― Carey (Carey), Monday, 27 September 2004 23:21 (twenty-one years ago)

I HATE TUNA

― Ian c=====8 (orion), Monday, 27 September 2004 23:25 (twenty-one years ago)

I AM YOUR FATHER.

― Carey (Carey), Monday, 27 September 2004 23:27 (twenty-one years ago)

I don't think my father has any fondness for tuna either. Also, he has less hair than you.

― Ian c=====8 (orion), Monday, 27 September 2004 23:29 (twenty-one years ago)

IAN MOST FOOD LOVERS LOVE TEH TUNA

― cutty (mcutt), Monday, 27 September 2004 23:32 (twenty-one years ago)

you can thank you father for your tuna aversion as well. why do you think YOU don't like it. cause he didn't.

― cutty (mcutt), Monday, 27 September 2004 23:32 (twenty-one years ago)

I like tuna. I do not like tuna from a can. Perhaps I should have been more clear.

― Ian c=====8 (orion), Monday, 27 September 2004 23:33 (twenty-one years ago)

the tuna I had at lauren's was EXCELLENT.

― hstencil (hstencil), Tuesday, 28 September 2004 02:25 (twenty-one years ago)

i had some excellent tuna tonight, too; one of my dad's friends went on a deep sea fishing trip and brought back 4 tuna. there are maybe 50 lbs of it in the fridge.

i also fondly recall: grilled bbq tuna on thai noodles

― andrew l. r. (allocryptic), Tuesday, 28 September 2004 02:31 (twenty-one years ago)

Okay, now I wasn't cooking (but I did assist in cleaning/dishes) but my good friend Jen invited me to her parents' house for a traditional Autumn Moon feast. I just have to share the menu with you guys:

1st Course:
Clear broth egg soup with carrot, chive and apple chunks.

2nd Courses:
Peel and eat prawns with soy/chive dipping sauce
Sea bass tail with ginger sauce
Whole crab (including head cracked open to allow for "brain flavor")

3rd Courses:
Baked glazed chicken wings
Roast duck with plum sauce
Barbeque marinated pork
Chinese broccoli

4th Course:
Mooncake with egg filling

It was really amazing, her mom is an awesome chef. It was an honor.

― gygax! (gygax!), Wednesday, 29 September 2004 16:44 (twenty-one years ago)

I am making zuppa di pesce on Friday. It is not as course complicated as that dinner though.

― Allyzay Science Explosion (allyzay), Wednesday, 29 September 2004 16:46 (twenty-one years ago)

I had two tsing taos too.

― gygax! (gygax!), Wednesday, 29 September 2004 16:50 (twenty-one years ago)

SIX ENTIRELY DIFFERENT ANIMALS. I AM JEALOUS, GAYGAX!!!!

― Ian c=====8 (orion), Wednesday, 29 September 2004 18:40 (twenty-one years ago)

tonight i made sausage & ziti. later i am having waffles with strawberry ice cream & maybe jam???

― Ian c=====8 (orion), Thursday, 30 September 2004 23:36 (twenty-one years ago)

what is mooncake???? moon + cake sounds omg awesome

― andrew l. r. (allocryptic), Thursday, 30 September 2004 23:40 (twenty-one years ago)

ice cream AND jam sounds too much the sugar

― Allyzay Science Explosion (allyzay), Thursday, 30 September 2004 23:47 (twenty-one years ago)

This is pretty noize:

"According to Chinese folklore, the earth once had 10 suns circling over it, each taking its turn in illuminating the earth with its light. But one day all the suns appeared together and began to scorch the earth. An archer named Hou Yi saved the earth by shooting down all but one sun, and he threatened to eliminate that one as well. This archer then stole the "Elixir of Life" from a goddess and tightened his control over the country. The archer's beautiful wife, named Chang Er, drank the elixir in order to save the people from her husband's tyrannical rule. After drinking the elixir, she became light and floated upwards to the moon. Hou Yi loved his wife so much, he didn't shoot down the moon and ended his oppression. The moon festival was celebrated since that time in honor of Chang Er.

Mooncakes were made popular during the Yuan dynasty, when China was ruled by Mongolians. Rebels, knowing that the Autumn Moon Festival was drawing near, ordered the making of special cakes. Inside each cake was a message with the outline of a planned attack on the Mongolians. On the night of the Moon Festival, the rebels attacked and overthrew the Mongolians, establishing the Chinese Ming dynasty. Moon cakes are still served during the festival to commemorate this victory and the restoration of Chinese rule. The round "moon cakes" are also symbolic of family unity and closeness.

Moon gazing is another important part of the festival. On this day the moon is at its brightest and is a time for lovers to appreciate their togetherness. It is a quiet holiday characterized by peace and elegance. The Moon Festival is celebrated on the 15th day of the eighth lunar month."

― gygax! (gygax!), Friday, 1 October 2004 00:03 (twenty-one years ago)

here is a link that is much more informative:

http://chinesefood.about.com/library/weekly/aa091099.htm

― gygax! (gygax!), Friday, 1 October 2004 00:04 (twenty-one years ago)

Why the hell was he going to shoot down the moon?

― Allyzay Science Explosion (allyzay), Friday, 1 October 2004 20:05 (twenty-one years ago)

mapo tofu from m00sew00d cookbook = noize?

― caitlin hell (caitxa), Saturday, 2 October 2004 15:42 (twenty-one years ago)

MAPO TOFU = WIN

― Ian c=====8 (orion), Saturday, 2 October 2004 18:49 (twenty-one years ago)

i just made it, extreme win

― caitlin hell (caitxa), Saturday, 2 October 2004 19:09 (twenty-one years ago)

can you make me some corned beef hash now?

― Ian c=====8 (orion), Saturday, 2 October 2004 19:10 (twenty-one years ago)

corned beef = LOSE

― caitlin hell (caitxa), Saturday, 2 October 2004 19:13 (twenty-one years ago)

stupid ho.

http://www.funkyshit.org/funkypics/Funky_Cartoons/gash.jpg

― Ian c=====8 (orion), Saturday, 2 October 2004 19:18 (twenty-one years ago)

corned beef GASH?

― caitlin hell (caitxa), Saturday, 2 October 2004 19:20 (twenty-one years ago)

i am interested in a recipe for tofu curry (indian or thai, whatever). can you just replace the chicken with tofu? is this the dumbest question ever?

― caitlin hell (caitxa), Monday, 4 October 2004 14:20 (twenty-one years ago)

I AM RIGHT NOW MAKING:

CHICK PEAS
POTATOES
CURRY POWDER, CUMIN, CHICKEN TIKKA MASALA SAUCE (COURTESY OF SHERWOOD'S). MMM. ALSO ONIONS.

― Ian c=====8 (orion), Monday, 4 October 2004 23:05 (twenty-one years ago)

tonight i made cheese & lamb quesadillas with homemade salsa.

salsa = tomatoes, lemon juice, garlic, onion, habanero & jalapeno peppers, cilantro.

sauteed ground lamb with garlic & cumin & cayenne pepper. put between tortillas w/ cheddar cheeze. top with salsa. cut in half or quarters. eat like pizza with salsa toppingz.

― Helios Creed (orion), Wednesday, 13 October 2004 04:09 (twenty-one years ago)

why didn't you bring that shit over?

― hstencil (hstencil), Wednesday, 13 October 2004 04:11 (twenty-one years ago)

i just made that NOW

― Helios Creed (orion), Wednesday, 13 October 2004 04:12 (twenty-one years ago)

oh jeez. DO NOT FEED MOGWAI AFTER MIDNIGHT.

― hstencil (hstencil), Wednesday, 13 October 2004 04:13 (twenty-one years ago)

http://www.kent.edu/development/images/YanCanCook.jpg

― Gear! (Gear!), Wednesday, 13 October 2004 04:13 (twenty-one years ago)

is that IRON CHEF COUNTRY FRIED STEAK on the left?

― hstencil (hstencil), Wednesday, 13 October 2004 04:17 (twenty-one years ago)

cheddar cheeze, de-casing'd sausage, cilantro, cayenne pepper, 1 egg, tortilla

DELICIOUS BREAKFAST

― Helios Creed (orion), Saturday, 16 October 2004 17:04 (twenty-one years ago)

one month passes...

i am home alone in rochester so i made TONS of tofu curry, basmati rice, and fake naan bread (made of grocery store pizza dough!). it's deeeeeeeeeelicious. i am sad because i have no wine and i can't find any old people.

― caitlin oh no (caitxa1), Saturday, 27 November 2004 01:04 (twenty-one years ago)

one month passes...

OK NOW I REALLY NEED HELPS
is making pad thai hard/time consuming? do i neeeeeeed to deep fry the tofu to get it crispy outside or just pan fry? GUYJACKS IAN SAID YOU WOULD KNOW!!!!11

― caitlin oh no (caitxa1), Wednesday, 5 January 2005 00:56 (twenty-one years ago)

Pan frying is not good enough. It needs to be deep fried to puff it up.

― S!monB!rch (Carey), Wednesday, 5 January 2005 01:55 (twenty-one years ago)

i am sooooooooooooooo hungry

― Carl Winslow and Jeanne-Claude (deangulberry), Wednesday, 5 January 2005 01:56 (twenty-one years ago)

DEAN HUNGEE

― cutty (mcutt), Wednesday, 5 January 2005 02:09 (twenty-one years ago)

i pan friend for the sake of experimentz. it got puffed up, but not crispy enough. the noodle part is delicious, however!

― caitlin oh no (caitxa1), Wednesday, 5 January 2005 02:16 (twenty-one years ago)

hook it up caitlin

― Carl Winslow and Jeanne-Claude (deangulberry), Wednesday, 5 January 2005 02:18 (twenty-one years ago)

i send u fried tofus though the us mail

― caitlin oh no (caitxa1), Wednesday, 5 January 2005 02:22 (twenty-one years ago)

and say it with fried tofus at your wedding

― caitlin oh no (caitxa1), Wednesday, 5 January 2005 02:22 (twenty-one years ago)

CX:

i have no idea! i've never made pad thai (there are a ton of places in my hood that have it for cheap).

GGX

― gygax! (gygax!), Wednesday, 5 January 2005 03:17 (twenty-one years ago)

i didn't cook but i ate some indian food. was ok.

― Carl Winslow and Jeanne-Claude (deangulberry), Wednesday, 5 January 2005 03:57 (twenty-one years ago)

the prepackaged deep-fried tofu that you can buy in asian groceries is the way to go for pad thai.

― lauren (laurenp), Wednesday, 5 January 2005 12:05 (twenty-one years ago)

things i have cooked recently:

monkfish w/ lemon risotto
jerk chicken, rice & peas, fried plantains
fesenjen (iranian dish with pomengranate syrup and ground walnuts)
nasi goreng
lots of eggs

― lauren (laurenp), Wednesday, 5 January 2005 12:07 (twenty-one years ago)

my DOOSH BAG roommate left me a message ON AIM saying, "what i believe is your food smelled up the whole house. smelly." FUUUUUUCK YOU AND QUIT EATING HOT POCKETS

― caitlin oh no (caitxa1), Wednesday, 5 January 2005 13:38 (twenty-one years ago)

hi lauren!

have you ever had monkfish liver? it is yummy!

― gygax! (gygax!), Wednesday, 5 January 2005 17:24 (twenty-one years ago)

i love it! but what is it about monkfish that gives them such tasty, meaty livers? is it specific only to them, or would any other large-ish fish be similar?

― lauren (laurenp), Wednesday, 5 January 2005 17:45 (twenty-one years ago)

i hate monkfish liver!! too strong!!

― Ian John50n (orion), Wednesday, 5 January 2005 18:26 (twenty-one years ago)

lauren,
i'm pretty sure its the diet. was talkin about this with my friend whos an executive chef, and he was telling me its the same reason why the liver of a lobster (tamale) is so damn good. THEY EAT CRAP OFF THE BOTTOM OF THE OCEAN>>>>>>

― brock (brock), Wednesday, 5 January 2005 19:02 (twenty-one years ago)

monkfish are fugly too:

http://www.dnr.state.md.us/fisheries/art2001/monkfish540.jpg

― gygax! (gygax!), Wednesday, 5 January 2005 19:06 (twenty-one years ago)

FUNKIN GNAR.

― ddb (ddb), Wednesday, 5 January 2005 19:06 (twenty-one years ago)

IS THAT SERIOUSLY A MONKFISH

― brock (brock), Wednesday, 5 January 2005 19:06 (twenty-one years ago)

HA, YOU DONE GOT SOME EATERS REMORSE

― ddb (ddb), Wednesday, 5 January 2005 19:07 (twenty-one years ago)

WHOA

http://people.whitman.edu/~yancey/monkfish.jpg

― brock (brock), Wednesday, 5 January 2005 19:07 (twenty-one years ago)

THAT IS THE MOST EVIL FISH I HAVE EVER SEEN

― Ian John50n (orion), Wednesday, 5 January 2005 19:07 (twenty-one years ago)

FUCK! EATING! THAT!

SEND IN ONE ELLEN RIPLEY TO KILL THAT SHIT TO DEATH.

― ddb (ddb), Wednesday, 5 January 2005 19:10 (twenty-one years ago)

i seriously that it was gonna look like a smaller/translucent lobster.

― brock (brock), Wednesday, 5 January 2005 19:12 (twenty-one years ago)

though that*

― brock (brock), Wednesday, 5 January 2005 19:12 (twenty-one years ago)

IAN COOK ME FOOD

― LSD ARISTOCAT (ex machina), Wednesday, 5 January 2005 19:44 (twenty-one years ago)

seven months pass...

TONIGHT I AM MAKING PULLED PORK. FOR REAL I MEAN IT. IT IS COOKING RIGHT NOW. IT WILL BE DONE IN ANOTHER FOUR HOURS.

ALSO, GRILLED ASPARAGUS AND RED PEPPER/MUSHROOM KABOBS MARINATED IN VINEGAR & SALT.

― Ian John50n (orion), Friday, 5 August 2005 21:06 (twenty years ago)

when is next noize dinner?!?!?

― hstencil (hstencil), Friday, 5 August 2005 21:08 (twenty years ago)

i just remembered that i didn't eat lunch

― Dr. Glen Y. Abreu (dr g), Friday, 5 August 2005 21:13 (twenty years ago)

last week i made toadally awesome egyptian dinner. today i am eating pizza though

― caitlin oh no (caitxa1), Friday, 5 August 2005 21:16 (twenty years ago)

Tonight, I will be
pulling

my pork.

― Remy (x Jeremy), Friday, 5 August 2005 21:16 (twenty years ago)

My mom made pulled pork the other night, and it was awesome but now it's all gone. Ian, I salute you and wish I could eat your food.

― Laura H. (laurah), Friday, 5 August 2005 21:17 (twenty years ago)

my DOOSH BAG roommate left me a message ON AIM saying, "what i believe is your food smelled up the whole house. smelly." FUUUUUUCK YOU AND QUIT EATING HOT POCKETS

rffl

― Dr. Glen Y. Abreu (dr g), Friday, 5 August 2005 21:20 (twenty years ago)

haha, memories. i don't live there anymore because they're dumb and they eat gross food and watch pimp my ride

― caitlin oh no (caitxa1), Friday, 5 August 2005 21:23 (twenty years ago)

aww, that's what i do ;(

― Dr. Glen Y. Abreu (dr g), Friday, 5 August 2005 21:44 (twenty years ago)

one month passes...

last night's dinner: braised red snapper with chili-lime glaze.
tonight's dinner: grilled nutella & peanut butter on rye.

― Ian John50n (orion), Wednesday, 7 September 2005 06:08 (twenty years ago)

i vote that ian makes us dinner when he comes to LA ;D

― President Busch (dr g), Wednesday, 7 September 2005 06:31 (twenty years ago)

if you pay for the ingredients, i will do that.

― Ian John50n (orion), Wednesday, 7 September 2005 13:22 (twenty years ago)

five months pass...

spinach and hot sauce omelette, bitches.

― Special Agent Gene Krupa (orion), Thursday, 2 March 2006 18:39 (twenty years ago)

steamed kale with sausages and fried potatoes has somehow become my default dish lately

http://warden-online.de/images/gruenkohl.jpg

suffice to say im getting fatter by the minute :'o-{

― Yawn (Wintermute), Thursday, 2 March 2006 19:10 (twenty years ago)

A whole culture around kale has developed in north-western Germany around the towns of Bremen and Oldenburg. There, most social clubs of any kind will have a "Grünkohlfahrt" ("kale tour") sometime in January, visiting a country inn to consume large quantities of kale, sausage and schnapps. Most communities in the area have a yearly kale festival which includes naming a "kale king".

― Yawn (Wintermute), Thursday, 2 March 2006 19:11 (twenty years ago)

that sounds so delicious. what type of sausages? would i want to get a bratwurst or something if i were to try this here? or is it more a kielbasa type of sausage?

― Special Agent Gene Krupa (orion), Thursday, 2 March 2006 19:15 (twenty years ago)

those are mettenden, a really thick-skinned type of pork sausage. any other kind of sausage would burst open when theyre cooked with the kale - i tried using cabanossi once and they pretty much disintegrated

― Yawn (Wintermute), Thursday, 2 March 2006 19:22 (twenty years ago)

last night i grilled up some tofu with olive oil, corn starch, cumin, onion powder, cayenne... wuz good.

― Autonomous University of Zacatecas (Jody Beth Rosen), Thursday, 2 March 2006 22:13 (twenty years ago)

one year passes...

going to a pot-luck tomorrow, hosted by vegans. i'm going to make a green-bean style casserole, canned french fried onions and all, except i'm going to substitute asparagus for the green beans. i'm working off this recipe, with a few variations, but i'm kinda scared about using soy creamer(!?!?) in the sauce. eek.

― elmo argonaut, Friday, 9 November 2007 17:14 (eighteen years ago)

i made lamb stew this week and it was delicious but oh i forgot im not supposed to talk about it here :X (DOUBLES STANDARDS MUCH U JERKS?)

― bell_labs, Friday, 9 November 2007 17:20 (eighteen years ago)

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