What wine do i serve.

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Having a dinner party in a week . I am serving ling cod with chilli and coconut , cold melon soup, spinach pasta with a green tomato sauce,green tea sorbert, and key lime pie.

― anthony, Saturday, 25 August 2001 00:00 (twenty-four years ago)

Wine? I vote for shots of vodka and little half-pint cartons of chocolate milk.

― Josh, Saturday, 25 August 2001 00:00 (twenty-four years ago)

cold melon soup? Better make that whiskey, and plenty of it, BEFORE the meal Tony

― Mike Hanle y, Saturday, 25 August 2001 00:00 (twenty-four years ago)

wite for the fish, red for the pasta, finish with a good strong port.

― Geoff, Saturday, 25 August 2001 00:00 (twenty-four years ago)

okay .
What the fuck do i know from white wine
jelp me

― anthony, Saturday, 25 August 2001 00:00 (twenty-four years ago)

jelp you? is that some sort of euphemism? if so, sorry anthony i can't help you in that department. ;-)

― nathalie, Saturday, 25 August 2001 00:00 (twenty-four years ago)

help me. its a dinner party not an orgy

― anthony, Saturday, 25 August 2001 00:00 (twenty-four years ago)

well,anthony, I'd pick sake.

― nathalie, Saturday, 25 August 2001 00:00 (twenty-four years ago)

WHITE WINE TO SERVE WHITE NOT RED NOT SAKE WHITE !

― anthony, Saturday, 25 August 2001 00:00 (twenty-four years ago)

look for "falanghina" or "greco di tufo" both excellent wines to serve fresh with fish . if you're looking forward a wine with a strong personality and taste "vernaccia di san gimignano" is good but I wouldn't suggest it for your menu . enjoy

― francesco, Saturday, 25 August 2001 00:00 (twenty-four years ago)

Thank You Francesco. Finally Someone ! what is the price range there.

― anthony, Saturday, 25 August 2001 00:00 (twenty-four years ago)

white wines are usually less expensive than reds . it depends on the wine producer (casa) available over there . those three wines have all a strong tradition(falanghina&greco from naples, vernaccia from tuscany) so there are very pricey bottles around . there are some good french ones around but I prefer red wine from france. let me know if it worked.

― francesco, Saturday, 25 August 2001 00:00 (twenty-four years ago)

Well if you're not going to do the shots of vodka at least the little cartons of milk?

― Josh, Saturday, 25 August 2001 00:00 (twenty-four years ago)

White wine with green food coloring to match I say.

― Lyra, Saturday, 25 August 2001 00:00 (twenty-four years ago)

Go for a good NY State Reilsing

― Mike Hanle y, Saturday, 25 August 2001 00:00 (twenty-four years ago)

I really, really want to be nice but I just can't take it anymore... this menu sounds just awful!

― Sean, Monday, 27 August 2001 00:00 (twenty-four years ago)

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