onion marmalade - food of the gods

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i've been addicted to this stuff since discovering it in a sausage sandwich at my favourite pub last year; is there anything that goes better with sausages, or with brie for that matter? best i've ever had = the stuff i had in boston which also had roasted garlic in it (why didn't i bring any back?). worst = the stuff i got in waitrose the other week - where should i be getting it?

― toby (tsg20), Wednesday, 5 February 2003 11:06 (twenty-three years ago)

Make it yourself old boy, it's just a question of cooking onions for a long time on a very low heat to caramelize them, add your smoked garlic and Bob's your mother's brother. A little sugar in there helps the caramelization process along.

― chris (chris), Wednesday, 5 February 2003 11:13 (twenty-three years ago)

Its very easy to make, thro in some garlic shallots and cardamoms to set ti off nicely, a little brown sugar to initate the caramelisation and a little water, teaspoons, helps as well after inittial browning. Howeevr good supplies of ready made can be had from Villandry on great portland st.

― Ed (dali), Wednesday, 5 February 2003 11:44 (twenty-three years ago)

How about the vinegar? Any preferences? Sherry vinegar sounds good. I want some of this stuff NOW.

― Bryan (Bryan), Wednesday, 5 February 2003 18:02 (twenty-three years ago)

Shery very good, balsamic can work but can also be overpowering. A good cider vinegar sets it off nicely.

― Ed (dali), Wednesday, 5 February 2003 18:06 (twenty-three years ago)

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