Soups & Stews: Search & Destroy

Message Bookmarked

Bookmark Removed

I like: Clam chowder of all sorts, french onion soup, lamb & artichoke stew, beef stew, chilli of all sorts that aren't fast-food related.

I do not like chicken soup!!! or vegetable soup!!!!

― Ian Johnson (orion), Saturday, 10 January 2004 05:15 (twenty-two years ago)

search:
mexican chicken caldo
potato-leek
cold celery soup

destroy:
corn chowder

― Orbit (Orbit), Saturday, 10 January 2004 05:34 (twenty-two years ago)

Peanut-based soups are tee-riff!

― Casuistry (Chris P), Saturday, 10 January 2004 05:51 (twenty-two years ago)

Miso ... just had one w/ my sushi dinner. mmmmm....

― Broheems (diamond), Saturday, 10 January 2004 05:59 (twenty-two years ago)

just leave me alone with a lamb tagine and a heaping mound of couscous and i'll be ok for a while. failing that, mulligatawny, french onion, cream of turkey, new england-style new england clam chowder (the thin kind, not the inexcusably creamy kind you find elsewhere).

― jody (Jody Beth Rosen), Saturday, 10 January 2004 06:05 (twenty-two years ago)

oh, and chili, which i had for dinner!

― jody (Jody Beth Rosen), Saturday, 10 January 2004 06:06 (twenty-two years ago)

and pretty much any spicy asian soup

― jody (Jody Beth Rosen), Saturday, 10 January 2004 06:07 (twenty-two years ago)

and senegalese peanut!

― jody (Jody Beth Rosen), Saturday, 10 January 2004 06:07 (twenty-two years ago)

let's not forget pumpkin!

― jody (Jody Beth Rosen), Saturday, 10 January 2004 06:08 (twenty-two years ago)

Search: french onion, tortilla chicken, potato-leek, and bean.

Destroy: boring average "restaurant-grade" minestrone/vegetable.

Technically pho is a soup, but is really a category of it's own.

― Elvis Telecom (Chris Barrus), Saturday, 10 January 2004 06:10 (twenty-two years ago)

i love you, jody.

and i love macaroni/bean soup.

― Ian Johnson (orion), Saturday, 10 January 2004 06:11 (twenty-two years ago)

Kai Tom Ka! Or, um, any other of the myriad transliterations. But you know, the Thai thing with mushrooms, hot pepper, lemon grass, chicken, coconut milk, etc.

― Broheems (diamond), Saturday, 10 January 2004 06:15 (twenty-two years ago)

Tom Ka Gai!

― Orbit (Orbit), Saturday, 10 January 2004 06:16 (twenty-two years ago)

That's the spirit!

― Broheems (diamond), Saturday, 10 January 2004 06:17 (twenty-two years ago)

half the fun of ordering it is getting to say it...

― Orbit (Orbit), Saturday, 10 January 2004 06:18 (twenty-two years ago)

Half the fun of making it is filling the can with water and adding it.

― weather!ngda1eson, Saturday, 10 January 2004 10:20 (twenty-two years ago)

Well I can see how that would...huh?

Dear Mitae Ramen not one hundred yards or so from where I live that serves up bowls of ramen that warm my cold heart, I love you.

― Ned Raggett (Ned), Saturday, 10 January 2004 17:09 (twenty-two years ago)

I love corn chowder, especially with red bell peppers in it. You have to keep stirring it forever though or it will scald, making it a possible dud cooking-wise.

Search: goat stew!

― Tracer Hand (tracerhand), Saturday, 10 January 2004 17:15 (twenty-two years ago)

Yeah, about this corn chowder hate -- I *still* remember a brilliant corn chowder I had up in Washington's San Juan Islands ten years ago, it was that good. So it can be done properly, just not as often as it could be.

― Ned Raggett (Ned), Saturday, 10 January 2004 17:18 (twenty-two years ago)

split pea soup. good in its various forms - thick and smoky, tangy with lemon and herbs, cold with mint or hot, yellow or green.

― lauren (laurenp), Saturday, 10 January 2004 17:53 (twenty-two years ago)

Homemade chicken soup...yum.
My mother used to make Scotch broth (lamb and barley).
The packaged ramen noodles may be a nutritional disaster, but I like them on a cold evening, especially if I'm trying to steam out sinus trouble.

― j.lu (j.lu), Saturday, 10 January 2004 18:05 (twenty-two years ago)

search: hot & sour soup, roasted red pepper, curried parsnip

destroy: country vegetable, scoth broth with disgusting barley, any pea soup

― saza bob, Saturday, 10 January 2004 19:24 (twenty-two years ago)

S: Soupy Sales
D: Rod Stewart

― may pang (maypang), Saturday, 10 January 2004 19:26 (twenty-two years ago)

I think I like most soups. I can't really think of much to destroy.

I was talking to my mom and apparently my dad is complaining about how her soups are too thick, they're more like stew. So they were debating the difference between soup and stew.

My thought on the subject was that either way, it's a four letter word. Eat it!

― JuliaA (j_bdules), Saturday, 10 January 2004 21:52 (twenty-two years ago)

today i had a yummy egg drop soup with corn and crabmeat.

my new year's resolution is to eat at least one type of soup every day for the rest of the winter.

― jody (Jody Beth Rosen), Saturday, 10 January 2004 22:01 (twenty-two years ago)

mulligatawny, lobster bisque, irish stew, chilli, pho, miso, cold melon, pumpkin,etc

― anthony easton (anthony), Sunday, 11 January 2004 02:43 (twenty-two years ago)

Search: French Onion Soup, so long as you put alcohol in. Any alcohol will do - I made a batch with Jack Daniels in once, and it just lovely.

Destroy: Any THIN soup - worst culprit being tomato.

As for stews, I make the best Steak + Ale stew in the world. And yes, I HAVE tasted every stew in the world, and mine is the best.

― Johnney B (Johnney B), Sunday, 11 January 2004 18:14 (twenty-two years ago)

Make it for me next time I visit.

― Ned Raggett (Ned), Sunday, 11 January 2004 18:15 (twenty-two years ago)

You must be logged in to post. Please either login here, or if you are not registered, you may register here.