Stilton or Danish Blue.

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The Danish Blue is more immediate and tangy, but there's something subtler about the Stilton.

― R the V (Jake Proudlock), Monday, 12 January 2004 10:09 (twenty-two years ago)

Stilton every time, danish blue just ain't classy, just like Cambozola the made up cheese.

― chris (chris), Monday, 12 January 2004 10:13 (twenty-two years ago)

yes, also the brown crust on Stilton is very important.

― MarkH (MarkH), Monday, 12 January 2004 10:15 (twenty-two years ago)

Stilton all the way. I am a cheese fanatic (I wonder sometimes if I'm lactose *dependant*), and although Danish blue is nice, Stilton rules. I used to hate it as a kid since my dad always had it around and I thought it smelled like dirty socks. OK, it does smell bad, but stick a piece on a wedge of apple and MMMMMMMMMM

― Rob Bolton (Rob Bolton), Monday, 12 January 2004 14:50 (twenty-two years ago)

And if you are in London, I recommend the Stilton from Paxton&Whitfields on Jermyn street. Or also Neil's Dairy in Covent Garden. Hmmm, I'd love to attend a "Stilton-off": P&W v. Neil's Dairy!

― Rob Bolton (Rob Bolton), Monday, 12 January 2004 14:52 (twenty-two years ago)

Hmmm, gotta be stilton. mmmmm stilton.

― Pinkpanther (Pinkpanther), Monday, 12 January 2004 14:55 (twenty-two years ago)

mmm, Colston Bassett is the one they do at Neal's Yard and it's great.

I got quite into Shropshire blue over xmas, previously I hadn't liked it's very yellowness, but it tastes great.

I really want to try Blue Vinny

― chris (chris), Monday, 12 January 2004 15:12 (twenty-two years ago)

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