― Ned Raggett (Ned), Wednesday, 7 April 2004 03:44 (twenty-two years ago)
― Girolamo Savonarola, Wednesday, 7 April 2004 03:48 (twenty-two years ago)
they PAY people for this??
― stockholm cindy (Jody Beth Rosen), Wednesday, 7 April 2004 03:48 (twenty-two years ago)
― Girolamo Savonarola, Wednesday, 7 April 2004 03:49 (twenty-two years ago)
― stockholm cindy (Jody Beth Rosen), Wednesday, 7 April 2004 03:49 (twenty-two years ago)
― Girolamo Savonarola, Wednesday, 7 April 2004 03:50 (twenty-two years ago)
Seriously, I think that some scientist-type-people should do some actual research, because chocolate is the closest thing to a topical anti-depressant that I've ever found. (Even my brother agrees.) If they could isolate that ingredient (and take away the bad for you sugar and fat) and sell it over the counter then the worldwide market need for prozac and other mood-lifting drugs would almost disappear overnight.
― Super-Kate (kate), Wednesday, 7 April 2004 06:58 (twenty-two years ago)
― smee (smee), Wednesday, 7 April 2004 08:20 (twenty-two years ago)
― Super-Kate (kate), Wednesday, 7 April 2004 08:22 (twenty-two years ago)
― smee (smee), Wednesday, 7 April 2004 08:24 (twenty-two years ago)
The scientists said that while they could not rule out other factors, they speculated that the results could be linked to chocolate consumption.
They said chemicals in chocolate could be passed from mothers to babies in the womb.
But chocolate manufacturer Cadbury's played down the findings.
"The chemical in chocolate that is said to boost people's mood is phenylethylamine," a spokesman told BBC News Online.
"However, it is found in much smaller quantities in chocolate compared to other foods like tomatoes and fruit.
"We think the mood altering effects of chocolate are more to do with psychology rather than chemicals.
There are no miracle chemical X's nowadays.
― Tuomas (Tuomas), Wednesday, 7 April 2004 13:33 (twenty-two years ago)
― Super-Kate (kate), Wednesday, 7 April 2004 13:34 (twenty-two years ago)