― NA (Nick A.), Tuesday, 8 June 2004 19:49 (twenty-two years ago)
― HAMBURGER NEURON GROUP (ex machina), Tuesday, 8 June 2004 19:51 (twenty-two years ago)
― Huk-El (Horace Mann), Tuesday, 8 June 2004 19:52 (twenty-two years ago)
― @d@ml (nordicskilla), Tuesday, 8 June 2004 19:52 (twenty-two years ago)
― Keith Watson (kmw), Tuesday, 8 June 2004 19:52 (twenty-two years ago)
― NA (Nick A.), Tuesday, 8 June 2004 19:52 (twenty-two years ago)
― vleeetrmx21 (Leee), Tuesday, 8 June 2004 19:53 (twenty-two years ago)
― Huk-El (Horace Mann), Tuesday, 8 June 2004 19:53 (twenty-two years ago)
― kyle (akmonday), Tuesday, 8 June 2004 19:53 (twenty-two years ago)
― mookieproof (mookieproof), Tuesday, 8 June 2004 19:53 (twenty-two years ago)
― @d@ml (nordicskilla), Tuesday, 8 June 2004 19:53 (twenty-two years ago)
― ddb (ddb), Tuesday, 8 June 2004 19:53 (twenty-two years ago)
― Huk-El (Horace Mann), Tuesday, 8 June 2004 19:54 (twenty-two years ago)
― martin m. (mushrush), Tuesday, 8 June 2004 19:55 (twenty-two years ago)
― Patrick Kinghorn, Tuesday, 8 June 2004 19:55 (twenty-two years ago)
― @d@ml (nordicskilla), Tuesday, 8 June 2004 19:56 (twenty-two years ago)
― nickalicious (nickalicious), Tuesday, 8 June 2004 19:56 (twenty-two years ago)
― Huk-El (Horace Mann), Tuesday, 8 June 2004 19:56 (twenty-two years ago)
― @d@ml (nordicskilla), Tuesday, 8 June 2004 19:59 (twenty-two years ago)
― kyle (akmonday), Tuesday, 8 June 2004 19:59 (twenty-two years ago)
― El Diablo Robotico (Nicole), Tuesday, 8 June 2004 20:08 (twenty-two years ago)
― Huk-El (Horace Mann), Tuesday, 8 June 2004 20:09 (twenty-two years ago)
― christhamrin (christhamrin), Tuesday, 8 June 2004 20:11 (twenty-two years ago)
― martin m. (mushrush), Tuesday, 8 June 2004 20:11 (twenty-two years ago)
― hstencil (hstencil), Tuesday, 8 June 2004 20:12 (twenty-two years ago)
ok Huck wins. This is unconscionable
― Patrick Kinghorn, Tuesday, 8 June 2004 20:12 (twenty-two years ago)
― Felonious Drunk (Felcher), Tuesday, 8 June 2004 20:13 (twenty-two years ago)
― Casuistry (Chris P), Tuesday, 8 June 2004 20:15 (twenty-two years ago)
― @d@ml (nordicskilla), Tuesday, 8 June 2004 20:16 (twenty-two years ago)
― luna (luna.c), Tuesday, 8 June 2004 20:17 (twenty-two years ago)
― @d@ml (nordicskilla), Tuesday, 8 June 2004 20:18 (twenty-two years ago)
i submit: MTV
― bill stevens (bscrubbins), Tuesday, 8 June 2004 20:19 (twenty-two years ago)
― nickalicious (nickalicious), Tuesday, 8 June 2004 20:20 (twenty-two years ago)
― 57 7th (calstars), Tuesday, 8 June 2004 20:21 (twenty-two years ago)
― Ian c=====8 (orion), Tuesday, 8 June 2004 20:29 (twenty-two years ago)
― ryan (ryan), Tuesday, 8 June 2004 20:37 (twenty-two years ago)
― scott seward (scott seward), Tuesday, 8 June 2004 20:45 (twenty-two years ago)
but this made me laugh lots:
Chilled monkey brain, snake surprise. -- Keith Watson (km...), June 8th, 2004.
― mandeee, Tuesday, 8 June 2004 20:46 (twenty-two years ago)
― andy, Tuesday, 8 June 2004 20:48 (twenty-two years ago)
― NA (Nick A.), Tuesday, 8 June 2004 20:48 (twenty-two years ago)
oh and since I have really bad teeth and a family history of diabetes, I really shouldn't eat 5 to 10 Mini Sugar Daddies in one sitting but I always do
― roger adultery (roger adultery), Tuesday, 8 June 2004 20:54 (twenty-two years ago)
― NA (Nick A.), Tuesday, 8 June 2004 20:55 (twenty-two years ago)
― scott seward (scott seward), Tuesday, 8 June 2004 20:58 (twenty-two years ago)
― mandee, Tuesday, 8 June 2004 21:07 (twenty-two years ago)
― oops (Oops), Tuesday, 8 June 2004 21:08 (twenty-two years ago)
― Ronan (Ronan), Tuesday, 8 June 2004 21:08 (twenty-two years ago)
Note the difference between actual cheese and cheese goo
― martin m. (mushrush), Tuesday, 8 June 2004 21:08 (twenty-two years ago)
― Ronan (Ronan), Tuesday, 8 June 2004 21:09 (twenty-two years ago)
― Chris 'The Velvet Bingo' V (Chris V), Wednesday, 9 June 2004 11:08 (twenty-two years ago)
Anna, once I had an enormo-scab (from hideous falling over at full speed on carpet made from wire wool and rocks) covering about 6 square inches of knee/leg - it was a glorious couple of days gradually picking at the edges until it revealed shiny new pink skin underneath.
― Liz :x (Liz :x), Wednesday, 9 June 2004 11:13 (twenty-two years ago)
AAAAH! I'd forgotten about those but yes, I used to eat them all the time, in fact when I was younger my mum used to get annoyed cos I'd eat all the sausages and leave the beans in a jug in the fridge. They are like the mushiest meat product ever.
― Ronan (Ronan), Wednesday, 9 June 2004 11:18 (twenty-two years ago)
― Anna (Anna), Wednesday, 9 June 2004 11:31 (twenty-two years ago)
― Ronan (Ronan), Wednesday, 9 June 2004 11:34 (twenty-two years ago)
and, not constantly but still often, the juice from a jar of dill pickles. mmmm.
a lot of the things other people have said as well: cookie dough, cake batter,shells and cheese.
i'm hungry now, lunchtime for me.
― colette (a2lette), Wednesday, 9 June 2004 11:47 (twenty-two years ago)
Most people don't like eating anchovies straight from the tin, do they? Num.
― Markelby (Mark C), Wednesday, 9 June 2004 12:14 (twenty-two years ago)
― Dave Stelfox (Dave Stelfox), Wednesday, 9 June 2004 12:20 (twenty-two years ago)
― Anna (Anna), Wednesday, 9 June 2004 12:22 (twenty-two years ago)
― Dave Stelfox (Dave Stelfox), Wednesday, 9 June 2004 12:22 (twenty-two years ago)
― dave amos, Wednesday, 9 June 2004 12:22 (twenty-two years ago)
― Dave Stelfox (Dave Stelfox), Wednesday, 9 June 2004 12:23 (twenty-two years ago)
― Mr Noodles (Mr Noodles), Wednesday, 9 June 2004 12:26 (twenty-two years ago)
― Dave Stelfox (Dave Stelfox), Wednesday, 9 June 2004 12:28 (twenty-two years ago)
― ___ (___), Wednesday, 9 June 2004 12:30 (twenty-two years ago)
― dave amos, Wednesday, 9 June 2004 12:32 (twenty-two years ago)
― Dave Stelfox (Dave Stelfox), Wednesday, 9 June 2004 12:34 (twenty-two years ago)
well how can they not disappoint with a build up like this? are you telling me as the dog passed your lips and you burst into fullfilment's desolate attic you didn't feel one small shiver of anti climax?
i have eaten of the toronto street dog, and suffered indigestion due to stress over which of the hundred condiments to pick. there is no such quandary at the highbury dog stand.
― dave amos, Wednesday, 9 June 2004 12:40 (twenty-two years ago)
― Dave Stelfox (Dave Stelfox), Wednesday, 9 June 2004 12:42 (twenty-two years ago)
― ___ (___), Wednesday, 9 June 2004 12:43 (twenty-two years ago)
Which reminds me: CHEEZ WHIZ. I could eat a jar on its own easily.
― Rob Bolton (Rob Bolton), Wednesday, 9 June 2004 12:45 (twenty-two years ago)
― NA (Nick A.), Wednesday, 9 June 2004 13:53 (twenty-two years ago)
― Markelby (Mark C), Wednesday, 9 June 2004 13:56 (twenty-two years ago)
mmmmmmmmm, jerk pork also belongs on this thread.
― Mr Noodles (Mr Noodles), Wednesday, 9 June 2004 13:58 (twenty-two years ago)
Also, smooth branston pickle.
― clive (Clive), Wednesday, 9 June 2004 13:59 (twenty-two years ago)
― Dave Stelfox (Dave Stelfox), Wednesday, 9 June 2004 14:01 (twenty-two years ago)
6 fresh ears corn (husks on) 1/2 cup Jalapeno Mayonnaise, recipe follows 3 cups finely shredded queso fresco 2 1/2 tablespoons Guajillo Chile Powder, recipe follows
Preheat a grill or grill pan. Grill the corn, turning frequently, to avoid over charring, about 10 minutes. Let the corn cool just enough to handle and peel back the husks, leaving them attached at the bottom. (The husks are going to serve as handles when eating the corn.) Remove the corn silk and generously spread the ears with mayonnaise. Sprinkle the corn with the cheese and chile powder. Serve immediately.
Jalapeno Mayonnaise: 2 cloves garlic 1 small jalapeno pepper 2 limes, juiced 2 egg yolks with a little white* Kosher salt 2 cups vegetable oil
In a food processor, blend the garlic, jalapeno, and lime. Add the egg and salt, to taste. While the motor is running, drizzle in the oil until a smooth sauce is formed. Store in the refrigerator until ready to use. Yield: about 2 cups
Guajillo Chile Powder: 4 guajillo chiles, seeded 3 chiles de arbol Kosher salt
Preheat the oven to 400 degrees F. Put the chiles on a small baking sheet and bake until browned, about 3 minutes. Let cool.
In a clean coffee or spice grinder, finely grind the chiles and transfer to a bowl. Stir in the salt and use as desired.
Yield: 2 1/2 tablespoons
― hstencil (hstencil), Wednesday, 9 June 2004 14:01 (twenty-two years ago)
― Ned Raggett (Ned), Wednesday, 9 June 2004 14:02 (twenty-two years ago)
consequently I have just spluttered ice cream all over the screen
― chris (chris), Wednesday, 9 June 2004 14:04 (twenty-two years ago)
― Bryan (Bryan), Wednesday, 9 June 2004 14:09 (twenty-two years ago)
― Mr Noodles (Mr Noodles), Wednesday, 9 June 2004 14:15 (twenty-two years ago)
having already lunched i went into the co-op seeking my staple disgusting snack: an entire pack of fish sticks
they had none, so i purchased and publicly consumed an entire mozzarella instead
and had to record this somewhere
― imago, Thursday, 10 October 2019 14:27 (six years ago)
easily done ime
― Xia Nu del Vague (Noodle Vague), Thursday, 10 October 2019 14:29 (six years ago)
I know I'm having fish sticks tonight now, bless
― Le Bateau Ivre, Thursday, 10 October 2019 14:29 (six years ago)
i assume imago meant crab sticks rather than fish fingers, at least i hope so
― Xia Nu del Vague (Noodle Vague), Thursday, 10 October 2019 14:30 (six years ago)
yeah crabsticks, but they don't really make them taste of crab these days or call then crabsticks
― imago, Thursday, 10 October 2019 14:31 (six years ago)
yeah i know, always assumed they were a byproduct of the Japanese whaling industry tbh
― Xia Nu del Vague (Noodle Vague), Thursday, 10 October 2019 14:32 (six years ago)
they're the one food where supermarket own-brand versions are ALWAYS better than the (often weirdly cheaper) branded ones
have often considered building a uk fish stick ranking, j james in dead last obv
― imago, Thursday, 10 October 2019 14:33 (six years ago)
i just buy whatever's cheap in the freezer shop so yes
― Xia Nu del Vague (Noodle Vague), Thursday, 10 October 2019 14:34 (six years ago)
Crab sticks are good, but I'm still eating fish fingers tonight tbf
― Le Bateau Ivre, Thursday, 10 October 2019 14:41 (six years ago)
<3 fish sticks (as in, yes, crabsticks or surimi sticks or w/e, not idk floating pond sticks for koi or something)
however I must be a fish stick philistine (band name candidate) as I'm pretty sure I've bought the own-brand ones from all 5 supermarkets along my way home from work and probably couldn't tell them apart in a blind taste test. I'd assumed they were probably all from the same factory anyway. so I will not be taking part in any ranking
I did get some slightly more upmarket-looking non-own-brand surimi things from Waitrose once, kinda lozenge-shaped and painted in a slightly more convincingly prawn- or salmon-like fashion in a vague attempt to resemble sashimi I guess. they were not as good as the own-brand ones, I agree
(just looked, these were probably Vici "Surimi Royal")
― a passing spacecadet, Thursday, 10 October 2019 14:50 (six years ago)
surimi royal is not as good yeah
young's also not quite it
sainsburys is the monarch of the field, it has the rubbery firmness and density we all crave. also a higher fish content than most
― imago, Thursday, 10 October 2019 14:53 (six years ago)
disgusting food I constantly crave right now: I wish I could give up diet Coke and similar sweetener-laden dark fizzy drinks, but I cannot, somehow
disgusting food I frequently craved until the local Co-Op very rudely stopped selling them, possibly because nobody else had eaten them since 1987: liver "slicing sausage"
― a passing spacecadet, Thursday, 10 October 2019 14:58 (six years ago)
Reality TV programs. Beers. Impossibly developed underage ass and the prospects of tapping it.
― nickalicious (nickalicious), Tuesday, 8 June 2004 20:20 (fifteen years ago) bookmarkflaglink
✔✔🚔
― imago, Thursday, 10 October 2019 15:04 (six years ago)
(throwing stones at the old-ilx glasshouse again lol)
― imago, Thursday, 10 October 2019 15:05 (six years ago)
omg
― Le Bateau Ivre, Thursday, 10 October 2019 15:07 (six years ago)
hot quiche cut into chunks and slathered in cold baked beans
― ogmor, Thursday, 10 October 2019 15:07 (six years ago)
pre-packed supermarket sandwiches
― frame casual (dog latin), Thursday, 10 October 2019 15:16 (six years ago)
oh yeah and fish sticks definitely
― frame casual (dog latin), Thursday, 10 October 2019 15:17 (six years ago)