taking sides: Creole Food v. Cajun Food

Message Bookmarked

Bookmark Removed

Which French influenced Lousianan cuisine is your favourite?

Also, what is the difference?

― DV (dirtyvicar), Saturday, 14 August 2004 11:32 (twenty-one years ago)

creole has a haitian influence and cajun has its roots in french canada.

― stockholm cindy (Jody Beth Rosen), Saturday, 14 August 2004 11:35 (twenty-one years ago)

http://en.wikipedia.org/wiki/Creole_cuisine
http://en.wikipedia.org/wiki/Cajun_cuisine

― stockholm cindy (Jody Beth Rosen), Saturday, 14 August 2004 11:38 (twenty-one years ago)

I know the Canadian/Caribbaean dichotomy, but still and all, which is the tastiest?

― DV (dirtyvicar), Saturday, 14 August 2004 12:04 (twenty-one years ago)

whichever one you're eating at the moment

― stockholm cindy (Jody Beth Rosen), Saturday, 14 August 2004 12:10 (twenty-one years ago)

Around here, andouille is code for "ass blaster." I'm glad to know andouille made/bought closer to N.O. tends to be less spicy-hot but just as tasty.

― Rock Hardy (Rock Hardy), Saturday, 14 August 2004 13:22 (twenty-one years ago)

creole food is my fave. dooky chase in the treme area of new orleans is a fantastic place. i've had good cajun stuff in the lafayette, la. area. it's country cookin' to the more sophisticated creole style. basically, louisiana is a place where you can eat with confidence. but i've had some bad meals out along US 90 in the morgan city area. and just about never had a bad meal at any price in new orleans.

― eddie hurt (ddduncan), Sunday, 15 August 2004 15:30 (twenty-one years ago)

I had a pretty bad meal in New Orleans once, but I think the restaurant was having some kind of crisis.

― DV (dirtyvicar), Sunday, 15 August 2004 16:41 (twenty-one years ago)

SAUSAGE FAMINE!

― Rock Hardy (Rock Hardy), Sunday, 15 August 2004 18:48 (twenty-one years ago)

You must be logged in to post. Please either login here, or if you are not registered, you may register here.