― donut christ (donut), Friday, 21 January 2005 21:43 (twenty-one years ago)
i sort of guess what spices to use every time, usually coriander, cumin, curry powder, and chili powder. use a little salt and pepper. i also use turmeric for color (not too much). tofu scramble is pretty hard to fuck up, you don't even need a recipe!
― caitlin oh no (caitxa1), Friday, 21 January 2005 22:16 (twenty-one years ago)
― Spencer Chow (spencermfi), Friday, 21 January 2005 22:35 (twenty-one years ago)
1 extra firm brick of tofuequal parts cumin and tumeric (to taste)1 jalapeno, diced
cook this up, and then at the last minute, add:
handful of spinach
and then just before you serve:
handful of pine nuts or sesame seeds.
it's a pretty simple dish, which I usually serve with home fries.
― polyphonic (polyphonic), Friday, 21 January 2005 22:39 (twenty-one years ago)
― donut christ (donut), Saturday, 22 January 2005 00:02 (twenty-one years ago)
― derrick (derrick), Saturday, 22 January 2005 00:04 (twenty-one years ago)
― Douglas (Douglas), Saturday, 22 January 2005 01:11 (twenty-one years ago)
ChickenSausageSteak
― Snoozefest, Saturday, 22 January 2005 01:22 (twenty-one years ago)