WWYD? vile booze left in house

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after a party. there are like 2 cans of strongbow now in my fridge and strongbow is utter rubbish.

shall i just leave it in there (fridge is tiny) until someone claims it? or just destroy it? leave it outside the house for a tramp?

WWYD?

― ken c (ken c), Thursday, 9 March 2006 00:05 (twenty years ago)

freebase that shit

― LeCoq (LeCoq), Thursday, 9 March 2006 00:10 (twenty years ago)

I like Strongbow okay, but if you don't, then you should leave it in the back of the fridge until you're so drunk on other, better booze that it doesn't matter how bad you think it is when you're sober.

― Sean Carruthers (SeanC), Thursday, 9 March 2006 00:10 (twenty years ago)

Use it to make bread or stew or something. Or, the tramp option. Though that might attract hordes, in hopes you'd leave out more.

― Jaq (Jaq), Thursday, 9 March 2006 00:10 (twenty years ago)

beer brats

― Jordan (Jordan), Thursday, 9 March 2006 00:11 (twenty years ago)

Oh yeah, steam sausages in it!

― Jaq (Jaq), Thursday, 9 March 2006 00:12 (twenty years ago)

Strongbow isn't that bad... y'all got some nasty strong lagers like Skol and whatnot, at least as crummy as our crappiest US malts.

― andy --, Thursday, 9 March 2006 00:21 (twenty years ago)

Strongbow's quite palatable. If you can't face it, just mix it with other vile booze until you find a combo you can force down. In the interests of science, natch.

― Raw, Uncompromising, and Noodly (noodle vague), Thursday, 9 March 2006 00:24 (twenty years ago)

I have tried some really bad english ciders (Scrumpy Jack, anyone?) that smell like rotten eggs. You can usually tell they're bad because the plastic bottles says "33% More FREE!!"

― andy --, Thursday, 9 March 2006 00:29 (twenty years ago)

When you say bad you mean grrrrreat, right?

― Raw, Uncompromising, and Noodly (noodle vague), Thursday, 9 March 2006 00:31 (twenty years ago)

Yeah Scrumpy is ace! I like cider, I do. And the cider in the UK is *way* nicer than the same in Aus - the Strongbow here tastes like sour apple water.

― Trayce (trayce), Thursday, 9 March 2006 00:34 (twenty years ago)

oh, ken, you're so going to drink it anyway.

― rrrobyn (rrrobyn), Thursday, 9 March 2006 00:43 (twenty years ago)

Maybe scrumpy wasn't the worse, what is the complete dogshit tasting shit that's like 99p for a three-liter bottle?

― andy --, Thursday, 9 March 2006 00:47 (twenty years ago)

woodpecker

diamond white

white lightning

omega

― RJG (RJG), Thursday, 9 March 2006 00:52 (twenty years ago)

merrydown

― RJG (RJG), Thursday, 9 March 2006 00:52 (twenty years ago)

When I first started drinking out with mates we'd drink K's cider, bleh.

I would make boozy cider ice lollies out of the Strongbow to see if this could improve the taste somehow.

― Konal Doddz (blueski), Thursday, 9 March 2006 00:53 (twenty years ago)

http://www.scottish-newcastle.com/sn/images/3bottles.jpg

AH!

― andy --, Thursday, 9 March 2006 00:53 (twenty years ago)

the last time i had cider it was part of a cocktail with some other sweet liquor that was made for me by a rock 'n' roll / television celebrity. he told me i was never to tell anyone he had made me such a vile drink. it tasted fine in my state..

― electric sound of jim (and why not) (electricsound), Thursday, 9 March 2006 00:56 (twenty years ago)

Shove it in a chicken stew and invite tramps round for "country Chicken" you may need a sachet from Crosse and Blackwell though. If they still do them.

― Paul Kelly (kelly), Thursday, 9 March 2006 02:45 (twenty years ago)

Le Coq OTM

― Jimmy Mod: The Prettiest Flower In The Pond (The Famous Jimmy Mod), Thursday, 9 March 2006 02:50 (twenty years ago)

(as always)

― Jimmy Mod: The Prettiest Flower In The Pond (The Famous Jimmy Mod), Thursday, 9 March 2006 02:50 (twenty years ago)

You drink it! A man who would waste sweet booze is no friend of mine.

― ALLAH FROG (Mingus Dew), Thursday, 9 March 2006 03:00 (twenty years ago)

send it here

― gbx (skowly), Thursday, 9 March 2006 03:32 (twenty years ago)

Sean C OTM, drink two drams decent Scotch then proceed to power Strongbow

― Thomas Tallis (Tommy), Thursday, 9 March 2006 04:28 (twenty years ago)

Everyone knows you use it to make Snake Bites!
Half cider, half beer and a shot of blackberry syrup all mixed

― Snakey, Thursday, 9 March 2006 08:54 (twenty years ago)

Warm up the strongbow and mix with Pimms No. 3

― robster (robster), Thursday, 9 March 2006 09:06 (twenty years ago)

SNEAKY WINS.

― ken c (ken c), Thursday, 9 March 2006 09:51 (twenty years ago)

Half a bottle of peach vodka and an unopened bottle of raki.

― Matt DC (Matt DC), Thursday, 9 March 2006 09:59 (twenty years ago)

Mix it with mayonnaise and some muesli. Voila, apple scented facial scrub.

― Billy Dods (Billy Dods), Thursday, 9 March 2006 10:02 (twenty years ago)

Even the Shimura Curves won't drink the Pink Lady at the back of my fridge. ;-)

I'm curious, but apparently it tastes like Babycham. Blech.

― Fish is Biodegradable! (That Means It Rots) (kate), Thursday, 9 March 2006 12:08 (twenty years ago)

I used to drink Pink Lady as a teenager, on the tube from South Wimbledon to the bright lights of Islington, or New Cross, or wherever Birdland or Chapterhouse or Pop Am Good were playing. It was a step up from Gaymers Old English, and definitely better than Babycham (which gives me asthma for some reason).

― Markelby (Mark C), Thursday, 9 March 2006 12:16 (twenty years ago)

My mum bought Babycham last christmas and left it in my fridge - it still took me over a month to finish it. Maybe when I start drinking again (OK, I had a pint last night, but still) I'll try it.

― Fish is Biodegradable! (That Means It Rots) (kate), Thursday, 9 March 2006 12:18 (twenty years ago)

Pork chops casseroled in cider with sliced onions and mushrooms are nice. Thicken the cooking liquid at the end, add a swirl of cream and lashings of black pepper, and serve with lovely buttery mashed potato and some steamed green beans.

xpost : I went through a phase one summer when I was a young teenager, when I used to drink a brandy-and-babycham mixture. It's quite a potent mix!

― C J (C J), Thursday, 9 March 2006 12:21 (twenty years ago)

I don't know if I've got any brandy left... no, only port or sherry. Wonder what that would be like with Pink Lady.

(We used to do kind of an art school version with tawny port and Cold Duck mixed together.)

― Fish is Biodegradable! (That Means It Rots) (kate), Thursday, 9 March 2006 12:24 (twenty years ago)

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