expired soy milk

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will i actually get sick from drinking this shit or is it just like a best taste guideline

― and what (ooo), Monday, 15 May 2006 12:39 (twenty years ago)

its only like a week past

― and what (ooo), Monday, 15 May 2006 12:39 (twenty years ago)

THE CALLS ARE COMING FROM INSIDE THE HOUSE

― GOD PUNCH TO HAWKWIND (yournullfame), Monday, 15 May 2006 12:45 (twenty years ago)

thnx

― and what (ooo), Monday, 15 May 2006 12:45 (twenty years ago)

ive had soy milk long past the exp date and it was fine. but it probably depends on how cold your fridge is, etc.

― AaronK (AaronK), Monday, 15 May 2006 14:05 (twenty years ago)

I find that soy milk gets clumpy before it actually goes off. So as long as the milk is still liquidy-smooth, it's probably fine.

― jaymc (jaymc), Monday, 15 May 2006 14:08 (twenty years ago)

i threw it out! it tasted weird!!

― and what (ooo), Monday, 15 May 2006 14:18 (twenty years ago)

It's soy milk!!

― nickn (nickn), Monday, 15 May 2006 16:52 (twenty years ago)

gross!

― rrrobyn (rrrobyn), Monday, 15 May 2006 16:54 (twenty years ago)

― Nathalie (stevie nixed), Monday, 15 May 2006 17:35 (twenty years ago)

Expired food with no meat/eggs is pretty much always fine if it passes the taste test. If it tastes OK it won't give you the shits or anything. You can taste veggie food spoilage and even fermentation is usually OK (fermented soy = tempeh, fermented fruit = wine). Mold is the point where it turns inedible, but meat bacteria can be toxic and tasteless. Dairy's OK too (cheese & yogurt = already spoiled you know?)

― -rainbow bum- (-rainbow bum-), Monday, 15 May 2006 17:51 (twenty years ago)

yeah i made a salad with some fermented tofu a while back and it was pretty good! the soy milk just tasted really metallic and bitter (cue 'how can you tell?' jokes)

― and what (ooo), Monday, 15 May 2006 18:00 (twenty years ago)

What does a soy cow look like?

http://pics.afisha.ru/userimg/2006-04-21/11290882/Shaitan_BIG.jpg

― StanM (StanM), Monday, 15 May 2006 20:19 (twenty years ago)

ok serious wtf

― Allyzay Rofflesbot (allyzay), Monday, 15 May 2006 20:25 (twenty years ago)

!!!!

soy milk tastes really really sugary and nice just before it goes off.

― Gravel Puzzleworth (Gregory Henry), Monday, 15 May 2006 21:18 (twenty years ago)

What the hell is going on there? The guy in the back has got this "Forgive them for they know not what they do" look on his face.

― Alba (Alba), Monday, 15 May 2006 22:57 (twenty years ago)

Or is it more "I know you can't make an omelette without breaking eggs, but I choose not to watch"?

― Alba (Alba), Monday, 15 May 2006 22:58 (twenty years ago)

I have no idea. It's a still from a Russian (?) movie, I think, but I don't remember how and where I found it.

― StanM (StanM), Tuesday, 16 May 2006 04:20 (twenty years ago)

Your search - goat skeet - did not match any documents.

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― kingfish doesn't live here anymore (kingfish 2.0), Tuesday, 16 May 2006 04:54 (twenty years ago)

that picture is just ewy roffletastique beyond words.

― Nathalie (stevie nixed), Tuesday, 16 May 2006 05:42 (twenty years ago)

I think soy milk may contain histidine which can turn to histamine in sspoiled oofd. like in fish.

― Mr Jones (Mr Jones), Tuesday, 16 May 2006 06:27 (twenty years ago)

2. You perform a series of experiments in which you plate proteins purified from soy beans along with the his- bacteria on minimal medium. You find that the bacteria grow on almost all of the plates. Does this mean that soy bean proteins are mutagens, or is there another explanation?

Most proteins contain histidine. When these proteins are broken down, they can be a source of histidine, thereby enabling the bacteria to grow.

histadine turns to histamine wich when eaten = food poisoning

― Mr Jones (Mr Jones), Tuesday, 16 May 2006 06:34 (twenty years ago)

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