Let's talk about Smoked Tuna

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It's so good and pretty cheap too.

― Ed, Monday, 25 March 2002 01:00 (twenty-four years ago)

NO NO let's talk about April and May Tuna from POPULAR!!! Oh they are so great, April and May Tuna I swoon ovah you BOTH with yr kitty litter eating ways and your chess club fashiongs! YAY!

― Sarah, Monday, 25 March 2002 01:00 (twenty-four years ago)

mmmm, smoked tuna = very nice indeed, well done John Wests.

― chris, Monday, 25 March 2002 01:00 (twenty-four years ago)

http://www.geocities.com/spinningbooki/ad_yaa_b.jpg

― Sarah, Monday, 25 March 2002 01:00 (twenty-four years ago)

Tits up! Oh well: http://www.geocities.com/spinningbooki/ad_yaa_b.jpg

― Sarah, Monday, 25 March 2002 01:00 (twenty-four years ago)

Can we talk about the pinefox's Coronation Tuna from Weightwatchers which must have inadvertently given sinister super powers on the footie pitch yesterday?

― Mark C, Monday, 25 March 2002 01:00 (twenty-four years ago)

John West's? I had to go all the way to Colindale to find it.

― Ed, Monday, 25 March 2002 01:00 (twenty-four years ago)

It's INSANE. Imagine the deep red tuna you get in sushi but smoked like salmon, quite oily, and...oh my. Then wasabi and soy.

Who says you can't buy happiness for £1.35?

― suzy, Monday, 25 March 2002 01:00 (twenty-four years ago)

yeah John wests do slightly smoked tuna in tins for about 90p per tin, nice slices too, not in chunks like normal tinned tuna. Very nice on a bagel.

― chris, Monday, 25 March 2002 01:00 (twenty-four years ago)

I will investigate, thanks for the tip.

― Ed, Monday, 25 March 2002 01:00 (twenty-four years ago)

is this some kind of heterosexual fetish thing? if not, nah, i prefer my smoked salmon, but thaqnks for offering

― Queen G, Monday, 25 March 2002 01:00 (twenty-four years ago)

i bought sardines in mustard sauce yesterday, that was gut.

― anthony, Monday, 25 March 2002 01:00 (twenty-four years ago)

i made myself a tuna melt yesterday. it was not smoked but it was sooo good. here's what i put in:

1 can tuna in water, drained
1 spoon mayonnaise
1 mashed-up anchovy
1/2 diced tomato
spoon of dijon mustard
dash of cayenne pepper
dash of black pepper
dash of salt
and crucially: tiny splash of white vinegar
4 slices swiss cheese

melt melt melt

― Tracer Hand, Monday, 25 March 2002 01:00 (twenty-four years ago)

there was some toast too, duh. rye works well.

― Tracer Hand, Monday, 25 March 2002 01:00 (twenty-four years ago)

I'm so not into melting cheese onto tuna. In fact fish and cheese is rarely a good combination.

― N., Monday, 25 March 2002 01:00 (twenty-four years ago)

key word: rarely. Tuna melts are heavenly. They're divine. They're SENT FROM ABOVE. Or sometimes from the diner down the road. Maybe i am disgusting. I'll admit it's a possibility not to be discounted.

― Tracer Hand, Monday, 25 March 2002 01:00 (twenty-four years ago)

Dastoor, try it. I hate tuna in the can and I think it sounds good. When we made them in my drugstore diner, the bread had to be black or a dark rye and fried by flipping in a frying pan a la grilled cheese sandwich. A hamburger cooked and then merged into cheese and fried onions and then fried in this manner is a patty melt.

Smoked tuna and the cream cheese from the dairy off Columbia Road (mixed with a bit of wasabi) on an oven-fresh New York bagel would *SO* do it for me right now.

― suzy, Monday, 25 March 2002 01:00 (twenty-four years ago)

There's something very unappealing about the whole 'melt' concept. It just makes me think of a rubbery greasy mess.

― N>, Monday, 25 March 2002 01:00 (twenty-four years ago)

So it's ixnay on the pizza then, Nicholas? Don't think about it so hard, it gives you less time for EATING. btw i think patty melts are superb as well, suzy,v especially with onions that are on their way to being burnt. NUMS

― Tracer Hand, Monday, 25 March 2002 01:00 (twenty-four years ago)

Fresh tuna = very, *very* worthy. Either with sushi or bagels, or both at once. If you're weird.

― Ned Raggett, Monday, 25 March 2002 01:00 (twenty-four years ago)

I will not have led a full life until I track down the elusive sushi bagel.

― Dan Perry, Monday, 25 March 2002 01:00 (twenty-four years ago)

Hahaha! They EXIST! (in canada, no less. how strange.) Sushi bagels EXIST! Yay google!

"Lori has come up with a new selection of bagels customized to the Japanese diet and culture, including: the "Anne of Green Bagel" (macha green tea bagel with plain cream cheese and red tomato) and the "Sushi Bagel" (plain bagel with wasabi or shoyu cream cheese topped with sliced raw maguro tuna and pickled ginger).

Her recommendations for product, place, price, and promotion included selling "Canada" and using its foreign attributes as a unique positioning mechanism. "The fact that the Canadian maple leaf is prominently displayed in their stores would have a lot of appeal for the Japanese consumer," s

― geeta, Monday, 25 March 2002 01:00 (twenty-four years ago)

two months pass...

death becomes you

― robert dabalina, Tuesday, 18 June 2002 00:00 (twenty-three years ago)

seven years pass...

death becomes you??

I'd like to try some smoked tuna. I think my favorite smoked fish is bluefish. Smoked salmon a close second.

― ian, Friday, 9 October 2009 01:39 (sixteen years ago)

Let's ~~talk about smoked~~ eat pan-seared tuna.

― cervix-a-lot (Pillbox), Friday, 9 October 2009 01:46 (sixteen years ago)

eleven months pass...

bought smoked eel yesterday at borough market, it is FUCKING AMAZING

― I see what this is (Local Garda), Friday, 10 September 2010 11:36 (fifteen years ago)

i liked smoked mackerel as well, and man it's so cheap

― just sayin, Friday, 10 September 2010 11:55 (fifteen years ago)

fuck yeah...smoked fish is amazing. smoked haddock is my go to food when i feel depressed.

― I see what this is (Local Garda), Friday, 10 September 2010 11:58 (fifteen years ago)

Super Furry Animals' "Smokin" is about smoking haddock. Allegedly.

― seandalai, Friday, 10 September 2010 14:49 (fifteen years ago)

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