dried bonito you make souping fun

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soup = 3534x better

― rrrobyn (rrrobyn), Friday, 17 March 2006 19:28 (twenty years ago)

i had forgotten about it.

― rrrobyn (rrrobyn), Friday, 17 March 2006 19:31 (twenty years ago)

it adds "depth".

also stock made from chicken, pork or fish carcass/bones.

― Steve Shasta (Steve Shasta), Friday, 17 March 2006 20:07 (twenty years ago)

― jaymc (jaymc), Friday, 17 March 2006 20:13 (twenty years ago)

― milton parker (Jon L), Friday, 17 March 2006 20:15 (twenty years ago)

mmm

― rrrobyn (rrrobyn), Friday, 17 March 2006 20:18 (twenty years ago)

― senseiDancer (sexyDancer), Friday, 17 March 2006 20:19 (twenty years ago)

― senseiDancer (sexyDancer), Friday, 17 March 2006 20:21 (twenty years ago)

This Lim piece reminded me of this, by a local artist, who is also great.

― rrrobyn (rrrobyn), Friday, 17 March 2006 20:46 (twenty years ago)

HI DERE DO YOU LIKE MARCEL DZAMA??

― jaymc (jaymc), Friday, 17 March 2006 20:49 (twenty years ago)

― rrrobyn (rrrobyn), Friday, 17 March 2006 20:53 (twenty years ago)

v nice

― milton parker (Jon L), Friday, 17 March 2006 20:57 (twenty years ago)

― Steve Shasta (Steve Shasta), Friday, 17 March 2006 23:19 (twenty years ago)

cats like it a lot.

― dan (dan), Saturday, 18 March 2006 00:04 (twenty years ago)

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